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Results 21 - 30 of 1,630 for peach cobbler for 50
Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of ...
Melt butter in a 2 ... melted butter; dribble peach juice into the mixture and ... forth over fruit. Bake 30 to 45 minutes or until golden brown.
Preheat oven to 350 degrees. ... melted butter. (Do not stir.) Pour heated peaches over this. (Do not stir.) Bake at 350 degrees for 50 minutes.
Wash peaches. Dice into half ... the diced peaches for 1 minute. Combine diced peaches ... minutes before serving. Yield: About 12 servings. .
Sift flour, sugar and baking ... mixture. DO NOT STIR. Top with 1/4 cup sugar mixed with a dash of cinnamon. Bake at 350 degrees for 50 minutes.
Preheat oven to 350°F. Cream melted butter, sugar and vanilla. In separate bowl sift all dry ingredients together. Add flour and milk to ...
Preheat oven to 350°F. Allow butter to soften. Blend sugar and butter on low. Slowly add flour and milk. Drain 1 can peaches and pour into ...
The top will give a ... butter around dish, more butter can be used if desired. Bake at 350°F for about 30 minutes. Serve alone or with ice cream!
Preheat oven to 375°F. Melt ... Bake at 375°F for about 40 minutes or until crust rises and is golden brown. Best served warm with ice cream.
30. PEACH COBBLER
Bring peaches, sugar, tapioca and ... put in buttered baking dish. Mix remaining ingredients and pour over top. Bake at 375°F for 20 minutes.
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