5 cups peaches (about 5 peaches, peeled and sliced)
1 cup sugar
2 tbsp. tapioca
1 tsp. lemon juice
2 1/2 cups Bisquick
3 tbsp. butter
3 tbsp. sugar
1 egg plus enough milk to make 1/2 cup

Bring peaches, sugar, tapioca and lemon juice to a boil - put in buttered baking dish. Mix remaining ingredients and pour over top. Bake at 375°F for 20 minutes.

Submitted by: Nancy Sanders