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Results 81 - 90 of 1,630 for peach cobbler for 50
Cook peaches in water until ... dumplings down into peach juice. Pour remaining peaches in ... baking. This should be a juicy cobbler, not dry.
Very good served warm with ... Bake at 375°F for 40 to 45 minutes or ... such as apple, blackberry, blueberry, cherry, strawberry, etc. . Towe
83. PEACH COBBLER
Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
Cook the peaches, sugar and nutmeg until well cooked. Put 2 cups flour in a bowl and add melted butter. Mix together very well, then roll ...
87. PEACH COBBLER
Dredge peaches in flour. Add ... dish. Spoon in peach mixture. Roll remaining pastry out ... at 350 degrees for 1 hour. Combine dry ingredients. ... pastry for 1 cobbler.
88. PEACH COBBLER
Mix ingredients for Cobbler Crust together. Peel peaches and ... dish, add cornstarch. Top with crust. Bake at 425 degrees for about 1/2 hour.
89. PEACH COBBLER
Place peaches in buttered baking ... sugar and cinnamon. COBBLER DOUGH: Sift dry ingredients in ... into flour mixture, for biscuit. Pour milk, egg mixture ... degrees for 20 minutes.
Mix first three ingredients; add ... NOTE: Double recipe for 9 x 13 inch pan. ... or frozen fruits. Drain; use 1/2 cup syrup instead of water.
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