4 c. thinly sliced peaches
1/2 c. sugar
1 tsp. cinnamon

COBBLER DOUGH:

2 c. sifted flour
3 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
1 stick butter
1 egg, beaten
1/2 c. milk

Place peaches in buttered baking dish, at least 3 inches deep. Sprinkle with sugar and cinnamon.

COBBLER DOUGH: Sift dry ingredients in bowl. Place egg in measuring cup and fill with milk to measure 2/3 cup. Cut butter into flour mixture, for biscuit. Pour milk, egg mixture into flour. Quickly mix. Knead on floured surface only 6-7 turns. Roll part of dough to fit over peaches.

Bake at 375 degrees for 30-35 minutes. NOTE: Recipe will make more dough than needed, roll only 1/3 to 1/2 inch thickness. The rest of dough can be used to make shortcakes. Bake at 425 degrees for 20 minutes.