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Results 41 - 50 of 1,630 for peach cobbler for 50
Melt butter in large baking dish or pan. Mix 1/2 cup sugar, milk and Bisquick. Pour in dish on butter. Sweeten peaches with 1/2 cup sugar ...
Serve with vanilla ice cream for a most delicious combo! Preheat ... 1/4 cup reserved peach juice. Bake at 350°F until light brown and bubbly.
Heat oven to 400 degrees. ... Drop spoonfuls onto peach mixture (topping will spread as ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... or at room temperature.
Preheat oven to 350°F. Slice ... and milk. Pour on top of butter. DO NOT STIR. Add peaches and again DO NOT STIR. Bake at 350°F for one hour. .
You can serve this hot ... a small piece for breakfast in a bowl with ... the top looks (should be a nice golden caramel brown in color). Enjoy!
Preheat oven to 375°F. Melt ... - do not stir! Sprinkle cinnamon over top. Bake at 375°F for 40 to 45 minutes or until golden brown. . Williams
47. PEACH COBBLER
Melt 6 tablespoons (3/4 stick) butter in 9x13-inch pan. Add the dough on top of melted butter. Add warm peaches and juice. Bake at 350°F ...
Place peaches and juice in ... combine butter, sugar, egg, and vanilla. Stir in flour. Drop by tablespoon over peaches. Bake at 400°F for 30 minutes.
49. PEACH COBBLER
Melt butter in baking dish. Mix flour, sugar, water and vanilla together until very smooth. Pour mixture over butter. Drain peaches and ...
Melt butter in a 9 ... Bake at 350°F for 30 - 40 minutes or ... Let cool for about 10 - 15 minutes before serving. Serve with vanilla ice cream.
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