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Results 111 - 120 of 1,630 for peach cobbler for 50
111. EASY PEACH COBBLER
Take can of peaches (juice ... make it pourable. Pour into baking dish, then add warm peaches. Bake at 350 degrees for 30 minutes or until brown.
Preheat oven to 350°F. Spread ... layer. Bake until golden brown, about 45 to 50 minutes. If desired, sprinkle with powdered sugar. Serve warm.
113. PEACH COBBLER
Mix flour, sugar, water and ... drained peaches. Cook in 350°F oven for about 1 hour or until golden brown. Allow to cool, but serve warm.
114. CHEESY PEACH COBBLER
Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; ... and let stand for 15 minutes. Add spices and ... brown. Makes 10 servings.
Preheat oven to 350 degrees ... sugar to side for later), baking powder, salt and ... oven. Bake for 1 hour or until golden brown. Serves 6 to 8.
116. PEACH COBBLER
Melt butter in a 2-quart ... (with juice) in center of batter mix. DO NOT STIR. Bake at 350°F for 40 minutes or until top is golden brown.
117. PEACH COBBLER
Mix ingredients. Pour over a layer of fresh or canned peaches in buttered pan. Bake at 350°F for 45 minutes.
118. PEACH COBBLER
Melt butter in 9 x ... top of melted butter. Heat 29 ounces of peaches and 1/2 cup sugar and pour over dough. Bake at 350°F for 40 minutes.
Place pie crust on bottom of dish and bake. Mix together peaches (with syrup), sugar, nutmeg, butter and vanilla. Pour into baked crust. ...
120. PEACH COBBLER
Mix peaches with 1 cup ... to bake your cobbler. Blend remaining cup of ... on top. Bake for 1 hour at 350°F or ... will rise during baking.
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