1 c. flour
1 c. sugar
1 stick butter
1 lg. can peaches
Milk

Take can of peaches (juice and all) put in saucepan. Add one pat of butter and 2 teaspoons sugar. Let heat until butter melts. Take a bowl and mix together well the flour and sugar. Take the stick of butter and melt it, then add it to the sugar/flour mixture. Add enough milk to make it pourable. Pour into baking dish, then add warm peaches. Bake at 350 degrees for 30 minutes or until brown.