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Results 101 - 110 of 1,630 for peach cobbler for 50
Melt butter in baking dish. Add peaches and pineapple; Make thin batter of sugar, flour and milk. Mix well; pour over fruit and butter. ...
102. PEACH COBBLER
Melt butter in a 2-quart ... (with juice) in center of batter mix. DO NOT STIR. Bake at 350°F for 40 minutes or until top is golden brown.
103. PEACH COBBLER
Melt butter in 9 x ... top of melted butter. Heat 29 ounces of peaches and 1/2 cup sugar and pour over dough. Bake at 350°F for 40 minutes.
Heat oven to 350 degrees. Place butter in oven safe casserole dish. Melt butter in oven. Mix flour, sugar and milk together. When butter is ...
105. PEACH COBBLER
Mix peaches with 1 cup ... to bake your cobbler. Blend remaining cup of ... on top. Bake for 1 hour at 350°F or ... will rise during baking.
106. PEACH COBBLER
Mix ingredients. Pour over a layer of fresh or canned peaches in buttered pan. Bake at 350°F for 45 minutes.
Preheat oven to 350°F. Spread ... layer. Bake until golden brown, about 45 to 50 minutes. If desired, sprinkle with powdered sugar. Serve warm.
108. PEACH COBBLER
Heat oven to 400 degrees. ... by spoonfuls onto peach mixture. Do not spread. Topping ... on top. Bake cobbler 40 to 45 minutes until ... additional sugar, if desired.
Heat oven to 375 degrees. ... with Pam. Mix topping ingredients together. Put over peach mixture. Bake 45 minutes or until crust is golden brown.
110. PEACH COBBLER
Combine peaches with 1/3 cup ... at 350 degrees for 35 minutes, or until cobbler test done. Good served warm ... increase baking time to 45 minutes.
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