2 c. peaches
1 c. sugar, divided use
1/4 tsp. cinnamon
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 c. butter
1 egg
1/2 c. milk
1 tsp. vanilla

Combine peaches with 1/3 cup of the sugar, spread evenly in a well greased 8 inch square pan. Mix remaining 2/3 cup sugar, cinnamon, flour, baking powder and salt. Cut in butter. Beat in egg, milk and vanilla. Spread over peaches but do not stir. Bake at 350 degrees for 35 minutes, or until cobbler test done. Good served warm with cream or ice cream. Yield 6 servings.

Note: The recipe may be doubled for a 9 x 13 inch pan; increase baking time to 45 minutes.