Results 11 - 20 of 1,630 for peach cobbler for 50

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat the oven to 350°F ... in preheated oven for 60-80 minutes. Keep watch of ... eat warm. Place additional in the refrigerator. Enjoy!!!

For crust, cut cold butter into ... vents. Bake for 50-60 minutes until crust is ... bubbly. I tested peach cobbler recipes for years, and this ... well on its own.

Mix flour and sugar well. Mix milk in flour and sugar mixture well so it is not lumpy. Pour Peaches and juice into a Large Casserole Dish. ...

Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2-inch dish. ... stir! Bake 1 hour at 350°F, or until golden brown.

Delicious hot or cold! Serve ... peaches are best for this dish. 2. Sugar can ... both in the peach mixture and the batter, with ... minutes. Serves 8. . Koran



Peel and remove pits from ... with butter. Drop cobbler dough by spoonfuls over peaches. ... golden brown and peaches are bubbly, about 35 minutes.

Cook peaches in water until ... down into the peach juice. Pour remaining peaches in ... before baking. This should be juicy cobbler, not dry.

This was Granny Ames' Recipe for Peaches and Cream Cobbler. Preheat oven to 400°F. ... bubbly around edges. Serve with whipping cream. Serves 8.

Cobbler: Place peaches in greased ... stirring only until moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 minutes. Serves 6.

Put peaches in 9 x ... and milk; pour over peaches. Melt butter; drizzle over top off all. Bake at 400 degrees for 45-50 minute, or until brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index