Cook chicken in butter in 10 inch ... side. Mix wine, lemon juice, salt and dill weed; pour over chicken. Place ... servings; 220 calories per serving.
Ingredients: 8 (halves .. juice .. onions .. salt ...)
Remove skin and bones from chicken (pounded) dredge chicken breast in ... side. Mix wine, lemon juices, salt, and dill weed. Pour over chicken. Cover ... Garnish with green onions.
Ingredients: 7 (breast .. flour .. juice .. salt ...)
Place butter in 3 quart ... until melted. Arrange chicken in butter, thickest parts to ... minutes. Mix wine, lemon juice, salt and dill weed; pour over chicken. Place ... with onions. 6 servings.