1/2 c. dry bread crumbs
1 1/2 tsp. lemon-pepper seasoning
1/2 tsp. dried whole dill weed
6 chicken breast halves, skinned and boned
1 egg, beaten
2 tbsp. vegetable oil

Combine first 3 ingredients in a shallow dish. Dip chicken breasts in egg and then dredge in crumb mixture.

Heat oil in a large skillet over medium heat. Add chicken and cook 5 minutes on each side or until golden brown. Cover and cook 5 minutes more.