1/4 lb. butter
2 tbsp. lemon juice
1 tsp. salt
1 clove garlic, minced
Dash of pepper
1/2 tsp. paprika
1 can sliced mushrooms, drained
1 tbsp. dill weed
1 (2 1/2 to 3 lb.) frying chicken, cut into serving pieces

Melt butter in large skillet. Add all ingredients (except chicken) in order given. Bring to boil. Add chicken; bring to boil, but do not actually boil. Cover skillet; lower heat. Simmer 30 minutes or until chicken is tender. Remove chicken to platter. Serve with noodles or rice over which remaining liquid has been poured. 4 to 6 servings.