1/4 lb. butter
2 tbsp. lemon juice
1 tsp. salt
1 clove garlic, minced
Dash of pepper
1/2 tsp. paprika
1 can sliced mushrooms
1 tbsp. dill weed
1 (2 1/2 - 3 lb.) chicken cut into serving pieces

Melt butter in large skillet. Add all ingredients (except chicken) in order given; bring to boil. Add chicken; bring to boil, but do not actually boil. Cover skillet; lower heat. Simmer 30 minutes or until chicken is tender. Remove chicken to platter. Serve with noodles or rice. Pour remaining liquid over chicken. 4-6 servings.