1/4 lb. butter
3 tbsp. lemon juice
1 tsp. salt
1 clove garlic, chopped
Dash of pepper
1/2 tsp. paprika
1 can sliced mushrooms, drained
1 tbsp. dillweed
1 frying chicken, cut into pieces
Cooked noodles

Melt butter in large skillet. Add all ingredients (except chicken) in the order given. Bring to a boil. Add chicken and again bring to a boil. Cover skillet and lower heat. Simmer 40 minutes or until chicken is tender. Remove chicken; pour liquid over egg noodles that have been cooked. Place chicken on top or around noodles.