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| JIFFY CHEESE FONDUE | |
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1 clove garlic 2 c. cheese sauce 1/3 c. dry white wine French bread Rub cut clove of garlic around the inside of an earthenware fondue pot. Heat cheese sauce and wine. Pour into fondue pot and keep hot over low heat. Use long-handled forks to spear 1 inch cubes of French bread, then dip and swirl in fondue. | |
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