1 lb. Velveeta cheese
1 lb. bacon
1 lg. can Milnot
2 tbsp. butter
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
Dash of sugar
Dash of pepper

Fry bacon and crumble. Blend together bacon and Milnot. Cook bacon, Milnot, cheese and all other ingredients. Serve with biscuits or meat. (Can serve with biscuits each cut into 1/4 to dip with.)