4 slices stale bread
3/4 lb. mild cheddar cheese
1 can crabmeat (7 1/2 oz.)
3 eggs
1 1/4 c. half and half
1/2 tsp. brown sugar
1/8 tsp. pepper
1/2 tsp. dry minced onion or one small green onion, chopped
1/4 tsp. dry mustard
1/4 tsp. seasoned salt
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce

After bread slices, with crusts removed, are spread with butter and cut into cubes, half the cubes are placed in bottom of greased casserole. Then cheese is grated and the crabmeat flaked; half portions of each are arranged on top bread cubes in casserole. Procedure is repeated until all remaining cubes are used.

Eggs are emptied into mixing bowl and beaten. Half and half is added along with brown sugar, pepper, mustard, seasoned salt, paprika, Worcestershire sauce, salt and dried minced onion. All are mixed to blend.

Liquid mixture is poured into casserole, which is placed in refrigerator overnight. Just before serving, casserole is placed in 300 degree oven and baked one and one half hours.