1 pkg. macaroni and cheese dinner
1 lb. ground beef
1 lg. can tomato sauce
1/2 c. chopped onions
1/2 tsp. chili powder
1/2 c. diced celery
Salt and pepper
1 can whole kernel corn

Prepare macaroni and cheese dinner. Brown meat; cook celery, onions and green pepper until tender. Stir in corn, tomato sauce and seasonings; add dinner. Pour into 2-quart casserole and bake at 350 degrees for 15-20 minutes. Grated cheese can be added on top.