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Results 21 - 30 of 46 for garlic cheese fondue
21. CHEESE FONDUE
In a fondue pot, mix flour and cheese together, gently. Add wine, and ... 2 pounds cheese and increase other ingredients in quantity, 4 times.
22. CHEESE FONDUE
Heat wine and garlic in a saucepan or fondue pot until simmering. Combine cheese and flour. Gradually blend into ... into fondue. Makes 4 cups.
DAY BEFORE: Cream 1/3 cup butter with garlic and 1/2 teaspoon mustard. Remove ... large bowl, combine cheese, onion, salt, paprika, pepper, ... rather than a fondue as we usually think of ... one day before baking.
In fondue pot or saucepan combine soup, cheese and garlic, heat slowly, stirring occasionally, ... fondue forks or toothpicks and dip into fondue.
Toss the cheese with the flour. Heat the ... cook until the fondue is smooth and thickened. Serve ... dish with French or Italian bread cubes.
Cut cheese into 1/4 inch cubes (about ... coated. In earthware fondue pot heat garlic and wine over low heat ... stir in about 1/2 cup warm wine.
27. CHEESE FONDUE
1. Mix cottage cheese with 1/4 cup milk in ... Stir in cornstarch, garlic powder and dry mustard; mix ... for dipping into fondue mixture. NOTE: Fondue may be ... ham, fried potato rounds.
In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 quart fondue dish; drop in garlic and bring to a boil ... and taste. Add seasoning.
Rub inside of saucepan with garlic. Discard garlic. Add beer, heat slowly. Coat cheese with flour. Adding slowly to ... sauce. Transfer to fondue pot. If too thick add warm beer.
In fondue pot or saucepan, combine soup, cheese and garlic. Heat slowly, stirring occasionally, ... fondue forks or toothpicks and dip into fondue.
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