11 oz. can condensed cheddar cheese soup
8 oz. shredded Swiss cheese
1 clove minced garlic
1/2 loaf Italian or French bread
1 tbsp. sherry (not cooking sherry) or whiskey (optional)

In fondue pot or saucepan combine soup, cheese and garlic, heat slowly, stirring occasionally, until cheese melts. Stir in sherry/whiskey, if desired. Cut bread into bite size cubes. Spear bread on fondue forks or toothpicks and dip into fondue.