11 oz. can condensed Cheddar cheese soup
8 oz. shredded Swiss cheese
1 clove minced garlic
1/2 loaf Italian or French bread
Optional - 1 tbsp. sherry (not cooking sherry) or whiskey

In fondue pot or saucepan, combine soup, cheese and garlic. Heat slowly, stirring occasionally, until cheese melts. Stir in sherry/whiskey if desired. Cut bread into bite-size cubes. Spear bread on fondue forks or toothpicks and dip into fondue.