Results 11 - 20 of 46 for garlic cheese fondue

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Rub garlic inside 2-quart casserole, then discard ... not boiling. Mix cheese, flour, salt, nutmeg, and ... Stir. Transfer to fondue pot and serve with bread.

Toss cheese with flour in a large bowl. Rub garlic halves around the sides and bottom of fondue pot. Pour in water. When ... cauliflower, etc.; fried mushrooms.

Heat beer in medium saucepan. Combine shredded cheeses and coat with flour. Add ... until thickens, add garlic. Makes 12 servings. Serve with bread sticks, pretzels, etc.

Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do not ... Serve with cubed crusty French bread.

Toss cheese with flour to coat. Rub inside of fondue pot with garlic halves. Pour into sauterne and ... dipping bread pieces into cheese fondue.



In a fondue pot (or pan) over medium ... heat and add cheese by handfuls, stirring until cheese ... fondue - keep hot over flame during serving.

Rub pot with garlic. Heat soup in pot ... beat again. Add cheese slowly, stirring as it melts. ... Dunk the seafood and bread using fondue forks.

In a mixing bowl toss together flour, cheese and pepper. In a 2 ... place in a fondue pot over low heat to ... as a dip for vegetables or bread.

Cut the garlic cloves into halves and rub ... boil. Combine the cheese and flour in a large ... cognac. Pour the fondue into a fondue pot or ... dipping. Yield: 5 cups.

1. Rub a suitable earthenware casserole with the garlic clove. 2. Heat wine in ... 3. Put the cheese in the casserole and place ... desired. NOTE: The fondue may be prepared in the ... as flour or cornstarch.

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