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Results 31 - 40 of 40 for chicken stock dressing
In a Dutch pot, add unboned chicken thighs with salt, pepper, garlic ... cooked, separate from stock and skin, debone chicken. Cut ... Stove Top herb dressing into apt size pot using ... 6 to 8 people.
Put chicken in bottom of large baking pan or ... Pour over top of dressing and chicken. Bake in moderate oven 350 or 375 degrees for 35 minutes.
Boil chicken until tender. Pour stock into separate bowl; remove bones ... to package of dressing. In another bowl, mix ... until hot and bubbly.
Melt butter. Prepare stuffing mix ... casserole dish. Lay chicken pieces on top (can use ... 1/2 of chicken stock. Spoon over chicken and sprinkle remaining dressing mix on top. Pour remaining ... minutes in 350°F oven.
Boil Irish potatoes with skins ... to taste Enough chicken stock to moisten Mix all together. ... roaster; place remaining dressing mixture around it. Cover and ... Barnett to her daughter.
Boil chicken in Dutch oven, covered in ... baking dish with stock from Dutch oven. Cover bottom ... with 1/2 bag dressing mix. Then add mixture in ... brown top in oven.
Chop the vegetables and saute ... eggs and enough stock or broth to moisten well ... the turkey or chicken, add 1 whole onion, ... well as the bird.
Dredge chicken in egg-milk mixture and roll ... aside. Prepare a dressing, sauteing the onion and ... butter, adding the stock or water and remainder of ... degrees for 30 minutes.
Cook chicken and debone it. In casserole, ... 1/2 cup chicken stock. Mix together. Add chicken. ... amount to soften dressing as desired. Place dressing on ... degrees for 30 minutes.
Cook chicken until tender; remove from bone in bite size pieces. Save stock. Melt butter and stir into dressing mix. In large baking dish, ... 50 to 60 minutes.
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