2 1/2 or 3 pound chicken, boiled and deboned
1 stick butter
1 pkg. Stove Top stuffing mix
1 can sliced mushrooms
1 cup sour cream
1 can cream of chicken soup
1 cup chicken broth
2 tbsp. lemon juice
1 cup chopped celery
3 tbsp. chopped bell pepper
3 tbsp. chopped onion
1/2 tsp. salt

Melt butter. Prepare stuffing mix as directed. Mix well with butter. Spread 3/4 mixture in a greased Pyrex casserole dish. Lay chicken pieces on top (can use chicken breast). Add drained mushrooms. Mix together remaining vegetables, lemon juice, salt, sour cream, cream of chicken soup and 1/2 of chicken stock. Spoon over chicken and sprinkle remaining dressing mix on top. Pour remaining chicken stock over top.

Bake 45 minutes in 350°F oven.