CHICKEN AND DRESSING CASSEROLE 
2 boxes Stove Top dressing
3 to 4 chicken breasts
1 can cream of mushroom
1 can cream of chicken
1 can cream of celery
1 c. water
2 c. grated Cheddar cheese
Ritz crackers
1 stick butter

Use 9 x 13-inch pan.

Layer dressing; mix according to box, cooked and cut up chicken breasts, mushroom soup, chicken soup, celery soup and water, Cheddar cheese, Ritz crackers (crushed) and butter (sprinkle on top).

Bake at 350°F for 1 1/2 hours.

 

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