1 pkg. Pepperidge Farm dressing
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
4 lg. chicken breasts or 1 chicken

Cook chicken until tender; remove from bone in bite size pieces. Save stock. Melt butter and stir into dressing mix. In large baking dish, place 1/3 of dressing, 1/2 of chicken, the can of mushroom soup which has been diluted with 1/2 can of stock. Add another layer of dressing mix, rest of chicken, and can of cream of chicken soup diluted with 1/2 can of stock. Top with rest of dressing mix. Bake at 350 degrees for 50 to 60 minutes.