2 c. chicken, cooked and chopped
2 tbsp. Knox gelatine
2 sticks celery
1 pt. Miracle Whip salad dressing
1 can garden peas (with juice)
1 c. chicken stock
1 c. toasted almonds
2 tbsp. pickle relish
red pepper to taste
salt to taste
pepper to taste

Soak gelatine in stock. Heat stock and melt gelatine. Mix remaining ingredients. Pour in loaf pan or mold.