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Results 11 - 20 of 104 for carrot dishes
Steam each vegetable separately in ... 3 quart casserole dish. First corn, crushed crackers ... process for the carrots and broccoli. Bake at 350 ... to suit your family.
12. CARROT DISH
Mix and pour over carrots. Keeps in refrigerator several weeks. Serve cold!
Combine vegetables, soup, 1/2 cheese, sour cream, pepper, and 1 cup French onion. Put in 2 quart casserole. Cover and bake at 350 degrees ...
14. CARROT HOT DISH
Melt 3 tablespoons butter. Add ... until thickened. Add carrots and Cheez Whiz. Pour into ... on top of carrots. Bake 20 minutes at 350 degrees.
In saucepan cook onion in ... not brown. Add carrots, syrup and salt; cover ... until carrots are tender. Stir occasionally. Makes 6 servings.
16. CARROT DISH
Place cooked carrots in ungreased casserole dish (I use a 2 quart ... carrots; place bread cubes on top. Bake uncovered at 350 degrees for 25 minutes.
17. CARROT DISH
Mix all ingredients, stir completely. Add carrots. Cover and refrigerate 24-48 hours. Drain and serve.
Mix all above in greased ... on top of carrot mixture. Bake at 350 degrees ... with foil first half of baking, uncover second half of baking time.
Put 1/2 vegetable, 1/2 soup mix, 1/2 cheese in layers. Repeat. Pour butter over top. If frozen, bake at 300 to 350 degrees for 1 hour.
20. CARROT HOT DISH
Top with 1/4 cup buttered bread crumbs. Bake at 350 degrees.
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