Did you mean salmon peas?

Results 1 - 10 of 26 for canned salmon peas

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Put cooked pasta into a large bowl. Add salmon, frozen peas, and green onions. In ... salt and pepper. Chill at least 30 minutes before serving.

Bake potatoes. When cool, cut ... spices. Stir in salmon or tuna and peas. Spoon mixture back into ... skins. Bake at 350 degrees for 20 minutes.

Drain salmon and peas. Add the milk and ... with butter and add more milk if desired. Bake at 350 degrees for 35 to 40 minutes or until brown.

This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...

Melt butter and saute onion ... thickened. Fold flaked salmon into sauce. Butter a 2 ... 1 cup of peas, 1 egg, layered. Repeat. ... 20 to 30 minutes.



Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...

Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... mixture. Rinse frozen peas under running cold water to ... pickles. Makes 6 servings.

Cook macaroni according to package ... a bowl, mash salmon or tuna, including bones. Add Worcestershire sauce, onions, peas, bell peppers and cooked ... Serve chilled. Serves 50.

Cook 3/4 cup salad macaroni. ... seed, salt, pepper, mild New Mexico red pepper and a touch of smoked salmon, if desired. Chill before serving.

Mix all ingredients together in large bowl. Transfer into a greased loaf pan. Bake at 350 degrees for about 1 hour. May serve with a ...

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