1 lb. carrots
2 tsp. cornstarch
1/2 c. orange juice
2 tbsp. butter
2 tbsp. honey

Pare carrots and slice 1/4 inch thick. Steam until tender and drain. In a 2 quart saucepan, stir orange juice into cornstarch, keeping smooth. Add butter and honey. Cook over moderate heat, stirring constantly, until thickened and clear. Stir in carrots and reheat. Makes 4 to 6 servings.