Results 1 - 10 of 183 for sauces for baked potatoes

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Put the dairy sour cream ... the saucepan from the burner. Serve over baked potatoes and add extra shredded cheese on top for taste. ENJOY!!!

In a pot, add three tablespoons of butter over medium heat. Once melted, add 1 cup of milk. Whisk in 2 tablespoons of flour. (Give it a ...

1. Scrub and dry potatoes. Prick with a fork and rub with butter. Bake about 1 hour or until ... top of each potato. Scoop out pulp into ... taste. Cook until thickened.

Scrub potatoes and bake at 425 degrees for 40 to 60 minutes or ... holder, gently roll potato to lightly mash inside. Immediately ... Serves 5 to 6.

This is not a low-calorie potato dish, but it is so ... a complete meal. Potatoes, mashed with butter, half ... rub with butter. Bake about 1 hour or until ... until thickened. TIPS: For a quick version, mash the ... SERVINGS: Double the ingredients.



Mix well. When done, cut potato in criss cross manner. press ends to fluff. Serve with sauce.

Have ingredients at room temperature. Whip together butter and grated cheese until light and fluffy. Stir in sour cream and onions.

Combine all ingredients except potatoes in saucepan. Heat until cheese ... often. Serve over baked potato. If any dressing is left over, refrigerate.

Combine above ingredients in a ... if desired, and bake, uncovered, in 350°F oven for about 40 minutes or until ... cup oil when sauce is cool.

Mix together sour cream, butter, cheese, and onions. Cut potatoes in half lengthwise and fluff ... fork. Spoon cheese mixture over each potato.

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