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Results 61 - 70 of 183 for sauces for baked potatoes
Brown beef. Place potatoes and onion in a large ... butter. Cover and bake at 375°F for at least 1 1/2 hours. ... minutes until cheese is bubbly.
Put all the ingredients in a double boiler and heat thoroughly. You may heat in a microwave. Makes in a large batch.
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
Preheat oven to 350 degrees. ... of (b). Cover. Bake at 350 degrees for 1 hour, then, if desired, uncover and bake 10 minute more. Serves 4 to 5.
In skillet, cook bacon until ... remaining ingredients except potatoes. Cook, stirring until thickened. ... over potatoes. Cover; bake at 400°F for 30 minutes. Garnish with bacon. Makes 6 cups.
66. BAKED RIBS
Cut beef into serving size ... at 400 degrees for 1 hour. Pour off fat. Add potatoes, onion, celery, parsley and ... Hunts sauce. Cover; bake at 375 degrees for 1 hour or until tender.
Combine all ingredients in 1 ... medium power (50%) for 8 to 10 minutes or ... Allow to stand 5 minutes before serving. Makes 4 to 6 servings.
Combine first three ingredients. Brush potatoes with mixture. Place cut side down on baking sheet. Bake in preheated 375 degree oven for 45 minutes. Serves 4.
Oven at 400 degrees. Peel potatoes and cut into 1/2 inch ... with Shake and Bake in bag. Shake 8 to 10 potato strips at one time and ... 400 degree oven for 30-35 minutes, or frozen potatoes 20-25 minutes.
Combine first 3 ingredients. Brush potatoes with mixture. Arrange potatoes cut side down. Bake at 375 degrees for 45-60 minutes. You may turn ... mixture.) Makes 4 servings.
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