Blade Thin Chuck - Recipes

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Results 1 - 10 of 58 for blade chuck

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Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...

OR OR OR 1. If ... the browned ground chuck/sausage mixture. Bring sauce to ... Make about a gallon of sauce; good for at least two meals for us.

Place meat in roaster. Sprinkle with onion soup; then spread on mushroom soup. Securely cover with foil. Place in oven and roast for 4 ...

Combine water, sherry, soy sauce, brown sugar, garlic and ginger. Place roast in utility dish; add marinade, turning to coat. Cover dish ...

Brown pot roast. Season with pepper and salt. Mix remaining ingredients and add to pot roast. Cover tightly and cook slowly at 325 degrees ...

Brown meat. Pour meat into colander and rinse away excess fat with hot water. Place in 8-quart kettle. Cut the tomatoes into quarters and ...

Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...

Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to ...

9. LUPIAS

Mix all ingredients, except won ton wrappers. Separate several won ton wrappers, then place 1 tsp. or 2 tsp. of meat mixture in to the ...

10. HUNGARIAN GULYAS

Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown onion sin the bacon drippings until transparent. Remove pot from ...

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