Blade Chuck - Recipes - Page 2

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Results 11 - 20 of 58 for blade chuck

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11. SUNDAY POT ROAST

Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate or sheet of foil. Saute onions, ...

12. PANAMANIAN STEAK

Marinate steak in vinegar 15 minutes before cooking. Season with spices; let stand. Heat oil (1/2 inch deep) in large fry pan. Fry steak ...

13. POOR MAN'S SEASONED STEAK

Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...

14. S.'S SUNDAY POT ROAST

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum ...

15. DEVILED CHUCK STEAK

About 1 1/2 hours before ... excess fat from chuck steak. Prepare steak with meat ... Makes 6 main dish servings. About 430 calories per serving.

16. DRUNKEN POT ROAST

In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...

17. SKILLET POT ROAST

Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes per side. Reduce heat to "simmer". Sprinkle roast with seasoned salt ...

18. FOILED STEAK

Place large piece of foil on baking sheet. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes. Mix juice and ...

19. EASY POT ROAST

Surround the meat with onions, garlic, carrots. Mix instant tapioca with V-8, sugar, salt and pepper. Pour over pot roast meat. Cover pan ...

20. SUNDAY POT ROAST

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum ...

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