Results 1 - 10 of 630 for coffee walnut cake

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Preheat oven to 375°F. Grease ... topping. Scatter on walnuts. (Can be done ahead ... minutes. Cool. While cake is still warm, drizzle glaze ... glaze is too thick.

Beat together butter and sugar. ... and 1/2 pound walnuts. Evenly spread half of ... remaining mixture. Bake in a preheated at 350°F oven for 1 hour.

Add to dry ingredients 4 ... 1 cup of walnuts. Add to batter. Batter ... after 1 hour. Cake may be topped with cinnamon, sugar, and more nuts.

Blend cheese, butter, sugar and ... fold in chopped walnuts. Pour into a greased ... batter. Bake at 350 degrees for 35-40 minutes. Serve warm.

Preheat oven to 350 degrees. ... extract, and chopped walnuts. Mix together flour, baking ... pan. Sprinkle with topping mix. Bake for 60 minutes.



(Makes one 10 inch tube cake) 1. Preheat oven to ... aside. 2. Combine walnuts, sugar and cinnamon in ... with confectioners sugar, if desired.

Preheat oven to 350 degrees. ... metal blade, combine walnuts, cinnamon and 1/3 cup ... loosen edge of cake from pan. With large spatula, ... into 3 inch squares.

You will find this cake quick to put together for ... layer. For 1 coffee cake, 6 to 8 servings, ... 1/2 cup chopped walnuts. Cream butter and sugar ... or at room temperature.

Cream fat and sugar. Add ... Folding lightly add coffee and chopped walnuts. Mix well. Turn into a greased lined 6 inch cake pan. Bake at 325 for ... coffee icing and walnuts.

With pastry blender, mix first 7 ingredients until very fine. Take out 1/2 cup for topping. Mix in buttermilk, baking soda and nuts. Pour ...

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