1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
1 1/4 c. sugar
2 lg. eggs
1 tsp. vanilla
1/4 c. milk
1 3/4 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1 c. chopped walnuts

Blend cheese, butter, sugar and add eggs and vanilla, mixing until fluffy. Combine flour, baking powder, cinnamon and soda with first mixture. Mix well; fold in chopped walnuts. Pour into a greased and floured 9x13 pan.

TOPPING FOR COFFEE CAKE:

1/2 c. flour
1 c. brown sugar
1/2 tsp. cinnamon

Cut in 1/4 cup butter until coarse crumbs form. Stir in 1/2 cup chopped walnuts. Sprinkle on top of batter. Bake at 350 degrees for 35-40 minutes. Serve warm.