Results 51 - 60 of 630 for coffee walnut cake

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Preheat oven to 350°F. Spray ... dish evenly. Combine coffee and brown sugar and pour ... orange sherbet or chocolate whipped cream, if desired.

In a mixing bowl, combine ... water (or cold coffee). Add water alternately with ... chopped nuts into batter. Bake at 350°F for 1 1/2 to 2 hours.

Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan

Preheat oven to 350°F. In ... Stir in carrots, walnuts, and raisins. Pour batter ... and floured 9-inch cake pans. Bake at 350°F 30 ... Makes about 16 servings.

Preheat oven to 350°F. Stir ... add eggs, oil, coffee, buttermilk and vanilla extract. ... minutes or until cake test done. Cool in pan ... Stir in chopped walnuts and frost cooled cake! . Jenkins



In a medium saucepan add ... cloves (or allspice), walnuts and coffee - bring to boil, put ... in a hot 325°F degree oven for about 30 minutes.

Great for breakfast or any ... ingredients to make cake batter as directed on package. ... icing. Drizzle on top of cake. Serve warm or cold.

Cream butter and sugar, add eggs to creamed mixture. Add flour mixture and sour cream alternately. Pour 1/2 batter into tube pan and add ...

Mix all topping ingredients together. ... For an Apple-Cream Coffee Cake, prepare as above but ... before adding the walnut topping: 1 pared, cored, thinly sliced medium apple.

Preheat oven to 350 degrees. ... 35 minutes until cake pulls away from edges of ... Combine ingredients in a small bowl and stir together well.

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