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COFFEE CAKE 
1/2 cup (1 stick) butter
1 cup sugar
2 unbeaten eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp. baking soda
1 tsp. vanilla

FILLING:

1/2 cup sugar
1/2 cup raisins
1/2 cup chopped walnuts
2 tsp. cinnamon

Cream butter and sugar, add eggs to creamed mixture. Add flour mixture and sour cream alternately. Pour 1/2 batter into tube pan and add 1/2 the filling. Then add rest of filling on top.

Bake in 350°F oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean.

Submitted by: Vincent Shenko

 

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