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COFFEE CAKE | |
1/2 cup (1 stick) butter 1 cup sugar 2 unbeaten eggs 2 cups all-purpose flour 1 tsp baking powder 1 tsp. baking soda 1 tsp. vanilla FILLING: 1/2 cup sugar 1/2 cup raisins 1/2 cup chopped walnuts 2 tsp. cinnamon Cream butter and sugar, add eggs to creamed mixture. Add flour mixture and sour cream alternately. Pour 1/2 batter into tube pan and add 1/2 the filling. Then add rest of filling on top. Bake in 350°F oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Submitted by: Vincent Shenko |
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