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| WEIGHT WATCHERS APPLE ZUCCHINI COFFEE CAKE | |
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1 1/2 c. all purpose flour 1/2 tsp. each baking soda and nutmeg 1 egg 1 tsp. vanilla 1/4 c. butter, melted 1/4 c. plus 2 tbsp. sugar 1 c. coarsely shredded zucchini, unpeeled 2 sm. sweet apples, peeled and shredded 1/4 c. raisins Preheat oven to 350 degrees. Combine flour, baking soda, and spices. In another bowl combine egg, vanilla, butter and sugar. Beat with a fork until blended. Stir in zucchini, apples and raisins. Add to dry ingredients. Mix. Pour in 8 inch round pan sprayed with Pam. Bake 35 minutes. Cool in pan. Makes 8 servings. | |
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recipe reviews #39872
Tinas (Ohio) says:
Not bad.... I was looking for something with less sugar and better for the family then the recipe i always use for zucchini bread. The texture is a little like rubber but the taste is not bad. The kids said it taste "good for them"
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