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Results 1 - 10 of 63 for creamy hot chocolate
In medium saucepan, combine sugar, ... milk, cinnamon and chocolate, stirring just until chocolate ... with marshmallow, if desired. Serves 4.
In large saucepan, combine sweetened ... if desired. Tip: Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.
Combine thoroughly. Stir in airtight container. Use 1/3 c. per 6 oz. boiling water.
Combine all ingredients. To use, simply combine 1/3 cup mix with one cup boiling water. This is best kept in glass jars. It's great for the ...
Pour the milk into blender, ... of peanut butter creamy or chunky, whatever suites your ... bodybuilders or athletes; NOT for couch potatoes.
Mix all ingredients together and store in airtight container. For 1 serving, add 1/3 cup of mixture to a cup of boiling water.
Mix together and stir vigorously. V.V.A. Chapter 266
Mix peanut butter mousse. Pour ... 1 hour. Mix chocolate mousse (melt those chocolate pieces). ... Pour glaze over mousse and smooth all surfaces.
Cream cheese adds a rich ... until smooth and creamy. Beat cream until soft ... 6 hours. Melt chocolate with coffee in double boiler ... filling. Refrigerate until firm.
Cream together the peanut butter, ... refrigerator. The next day melt and thin hot fudge topping. Pour over the pie and let set for 30 minutes.
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