Results 31 - 40 of 63 for creamy hot chocolate

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Melt chocolate and butter in a saucepan, ... until smooth and creamy (2 to 3 minutes). Pour ... milk, 1/2 cup hot water.  • Use brown sugar instead ... of consistency to spread.

Combine cocoa, sugar, and salt in large saucepan. Blend in water. Cook and stir until mixture boils. Allow to boil 2 minutes. Stir in ...

"Pie" is a misnomer. This ... in saucepan over low heat. Spread melted chocolate mixture over the top of the "pie". Refrigerate several hours.

Whip cream cheese. Add powdered sugar and whip. Blend in whipped topping, peanut butter, and vanilla. Beat 5 minutes. Pour into pie crust ...

This baking formula gives you ... until soft and creamy. Add sugar gradually, beating ... . Or serve hot with whipped cream or apple ... alternating plain and chocolate batter. Bake in moderate (350°F) ... minutes. Frost with .



Place butter in a small pan over hot water to melt. Sift brown ... x 8 x 2 inch pan. Refrigerate 2 hours. Freeze for firmer fudge. 20 squares.

Melt butter. Pour onto large ... melt wax and chocolate bits. With toothpick, dip each ball into hot chocolate, almost to top, leaving ... - A whole lot.

Combine first 4 ingredients in ... cool completely. Spread Chocolate-Peanut Butter Frosting between layers ... double boiler over hot water. Drizzle around top edge ... for one 3-layer cake.

Chocolate cups: Combine over hot (not boiling) water, chocolate chips ... edges. Chill about 45 minutes. Store in refrigerator for best results.

Combine first 4 ingredients in ... stir 1/4 of hot mixture into yolks; add to ... Stir in semi-sweet chocolate morsels until distributed, but not ... one 9 inch pie.

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