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Results 1 - 10 of 11 for anti-pasta salad
Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Ingredients: 11 (florets .. once .. oregano .. pimentos .. rigatoni ...)
Prepare all vegetables, meat and cheese; mix with shells. Mix oil, vinegar, oregano, salt and pepper. Pour over shell mixture.
Ingredients: 12 (cubes .. oil .. oregano .. vinegar ...)
Mix all except tomatoes. Let marinate overnight and add tomatoes before serving. Every so often when going to refrigerator turn container ...
Ingredients: 12 (tomatoes ...)
Cook shells according to package ... ingredients in large salad bowl. Blend together - oil, ... may be used in place of zucchini. Serves 8 to 10.
Ingredients: 14 (cheese .. oil .. oregano .. salt .. shells .. vinegar ...)
Combine all ingredients together. Sprinkle with basil, oregano and Italian seasoning. Let marinate for a couple hours before serving. Lasts ...
Ingredients: 9 (cheese .. oil .. olives .. pepperoni .. seasonings ...)
Marinate all except cheese, cucumbers and tomatoes overnight in 1/2 bottle of Kraft Presto Italian dressing. Next day, add tomatoes, ...
Ingredients: 10 (carrots .. cucumbers .. olives .. pepperoni .. tomatoes ...)
Mix first 2 ingredients together, then add rest of ingredients. Mix well and chill.
Ingredients: 7 (florets .. onion ...)
Pour dressing over pepperoni, beans, ... vegetable mixture. Good as a main dish salad or as a salad to go with any Italian dishes, such as spaghetti.
Ingredients: 7 (beans .. chunks .. mushrooms .. pepperoni .. wedges ...)
Mix all together and stir in bottled Italian dressing. (Can add whatever you want!) Serve chilled. 12 servings.
Ingredients: 7 (bologna .. cheese .. olives .. peppers .. rings ...)
Can be made in smaller amounts.
Ingredients: 6 (perfect ...)