1 box shells, cooked
1 lb. salami & pepperoni, cubes
1/2 lb. provolone cheese, cubes
1 onion, chopped
2 sticks celery, chopped
2-3 tomatoes, chopped
1 jar green olives, chopped
1 can black olives, chopped

DRESSING:

3/4 c. oil
1/2 c. vinegar
1 tbsp. oregano
Salt & pepper to taste

Prepare all vegetables, meat and cheese; mix with shells. Mix oil, vinegar, oregano, salt and pepper. Pour over shell mixture.