ANTI PASTA SALAD 
2 c. rainbow rotini, cooked according to package directions and rained under cold water (5 oz.)
1 (8 oz.) bottle Italian dressing (1 c.)
1 c. sm. broccoli florets
1 c. pepperoni slices (4 oz.)
1 c. cubed Mozzarella cheese (4 oz.)
1/2 c. chopped red or green pepper
1/3 c. thinly sliced red onion

Mix first 2 ingredients together, then add rest of ingredients. Mix well and chill.

 

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