1 (8 oz.) Kraft Italian dressing
1/2 lb. sliced pepperoni
1/2 lb. cooked green beans
2 tomatoes, cut into wedges
1 c. cucumber chunks
1 c. sliced fresh mushrooms
6 iceberg lettuce wedges

Pour dressing over pepperoni, beans, tomatoes, cucumbers and mushrooms. Cover, marinate several hours. Drain, reserve marinade. Arrange lettuce on a platter, surround with vegetable mixture.

Good as a main dish salad or as a salad to go with any Italian dishes, such as spaghetti.