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Results 1 - 10 of 21 for blackberry cobbler boiling water

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Preheat oven to 350°F. Cream ... remaining sugar over berries. Pour boiling water over top. Bake at 350°F for 50 minutes or until golden brown.

Sprinkle berries with 1/4 cup ... top crust. Pour boiling water over crust. Combine cinnamon and ... sugar; sprinkle over cobbler. Bake at 350 degrees ... 10 to 12 servings.

Preheat oven to 350°F. Cream ... over berries. Pour boiling water over top. Bake at 350°F ... or until golden brown. Serve plain or with cream.

Cream 1 cup sugar with ... over blackberries. Pour boiling water over top. Bake at 350 ... Serve plain or with cream. Yield: 10 to 12 servings.

Cream 1 cup sugar and ... sugar. Pour the boiling water over the top. Bake at ... until golden brown. Serve hot or cold. May be served with cream.



Cream one cup of sugar ... over berries. Pour boiling water over top, then bake at ... minutes or until golden brown. Serve plain or with cream.

Mix shortening, 1 cup of ... blackberries, 1 cup of sugar and boiling water and pour on top of batter. Bake in a ... oven for 35 to 40 minutes.

Mix above ingredients. Pour into pan sprayed with Pam. Cover mixture with 2 cups berries. Sprinkle over this: Bake at 350 degrees for 45 ...

Arrange blackberries in bottom of ... the batter. Pour boiling water over all. Bake at 325 ... servings. Can be doubled. Use a 9 x 15 x 2 inch pan.

Spread berries in well greased ... Sprinkle over batter. Pour boiling water over all. Bake 350 degrees for 1 hour or until glazed and golden brown.

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