Results 1 - 10 of 33 for marinated potato

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This beautiful salad always causes ... marinade. Layer the potato slices in the bottom of ... shredded cheese will work fine. Hope you love it!

In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes. Cool completely. Meanwhile, in a ...

In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes. Cool completely. Meanwhile, in a ...

In a large bowl, pour dressing over hot potatoes; mix gently to coat. Cover and marinate in refrigerator for at least 2 hours. Add celery, ...

Boil potatoes in their jackets until done. Peel and dice into small and medium size chunks. Add onion, parsley and salad dressing. Place in ...



Add to potatoes; let set overnight in refrigerator. Add to taste celery, onion, shredded carrots, parsley, and hard boiled eggs. Now add, ...

Wash potatoes and rub skins ... cool. Cut each potato in half lengthwise. Cut each ... Broil 5 1/2 inches from heat for 7 minutes on each side.

In small jar with tight ... Pour dressing over potato mixture. Toss lightly. Refrigerate to ... (1/2 cup) servings. Calories: 190 per serving.

Combine potatoes, mushrooms, celery and ... well. Pour over potato mixture. Cover; chill 3-4 hours ... Refrigerate leftovers. Makes 6 servings.

Peel and slice potatoes into 1/4 inch slices. Pour small amount of Italian salad dressing into bottom of shallow dish, place potatoes in ...

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