Results 31 - 33 of 33 for marinated potato

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Combine salad oil, vinegar, 1/2 cup onion, salt, pepper, Worcestershire sauce. Mix well. Add beef. Stir to coat. Refrigerate overnight or ...

Peel potatoes; using melon-baller, scoop the potatoes into small balls (about 2 cups). Transfer potatoes to pan of salted cold water and ...

Quarter large potatoes; halve smaller ones. Cut beans in half (you should have about 2 cups). In a 4 1/2 quart Dutch oven cook potatoes, ...

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