Chocolate Triple Layer - Recipes

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Results 1 - 10 of 45 for chocolate triple layer

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1. TINA'S TRIPLE- LAYER CHOCOLATE CAKE

Preheat oven to 350 degrees. Grease 3 (9 inch) layer cake pans. Sift flour into ... 3/4 cup milk, chocolate, baking soda and salt ... be substituted for coffee.

2. TRIPLE LAYER CHOCOLATE MOUSSE CAKE

Grease and flour 3 (8 ... cool. Frost with chocolate mousse. Chill large mixing bowl ... Fill and frost layers. Refrigerate at least 1 ... be covered and refrigerated.

3. TRIPLE CHOCOLATE MINT-CREAM LAYER CAKE

Grease 3 (8-inch) round cake ... Set aside. Melt chocolate squares in heavy saucepan over ... racks. Cut each layer horizontally into 2 layers. Place ... frosting holds its shape.

4. TRIPLE LAYER CHOCOLATE MOUSSE CAKE

In small bowl, sprinkle gelatin over cold water. Let stand 1 minute to soften. Add boiling water. Stir until gelatin is completely ...

5. TRIPLE - LAYER CHOCOLATE CAKE

Preheat oven to 350 degrees. Grease 3 (9 inch) layer cake pans. Sift flour into ... 3/4 cup milk, chocolate, baking soda and salt; ... mixer, about 5 minutes.

6. CHOCOLATE GLAZED TRIPLE LAYER CHEESE CAKE

Combine cookie crumbs, 1/4 cup ... Stir in melted chocolate and 1/3 cup sour cream. ... Spoon over chocolate layer. Combine 5 oz. cream ... for the whole holidays.

7. TRIPLE LAYER CHOCOLATE CAKE

Preheat oven to 350°F. Grease ... the edge of layers and invert onto rack. When ... cool, frost with Chocolate Buttercream Frosting. Makes 3 (8-inch) ... fluffy. Decorate as desired.

8. CHOCOLATE-GLAZED TRIPLE-LAYER CHEESECAKE

Combine cookie crumbs, 1/4 cup ... Stir in melted chocolate and 1/3 cup sour cream. ... Spoon over chocolate layer. Combine 5 ounces cream ... 1 (9 inch) cheesecake.

9. CHOCOLATE GLAZED TRIPLE - LAYER CHEESECAKE

Combine cookie crumbs, 1/4 cup ... Stir in melted chocolate (2 ounces) and 1/3 cup ... Spoon over chocolate layer. Combine 5 ounces cream ... while glaze is warm.

10. TRIPLE LAYER CHOCOLATE BARS

Preheat oven 350°F. Combine flour, ... and 1 c. chocolate chips. Cook over low heat ... Cool and cut into bars. Store covered at room temperature.

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